I just want to let you
know I received and tried the seasonings you sent me. They
were amazing! I sure wished that I lived closer to
you because I would be your best customer. I never tasted
anything like them before. My family BBQs all the time and
we use it on all meats.
Since first diagnosed
with coronary artery disease 15 years ago we have had to
make severe changes to our diet. Salt (sodium) became poison
to me. Foods were bland because nearly every spice blend
includes a lot of salt. We tried Mrs. Dash and it was better
than nothing - but then we discovered your wonderful spices!
We have a brand-new 21 oz. jar of Mrs. Dash that sits
unopened on the shelf. I've thought about giving it away but
I'd rather turn my friends on to the better taste of LaLa's
I've used your
seasonings on poultry and eggs. I liked it on the eggs - the
one without the chili pepper, as I'm not a spicy foods
person. It added a nice exotic touch to what is usually a
rather bland food. Thanks!
LaRae – you have a talent for putting together different
herbs and spices that complement a variety of foods. Your
original seasonings are great, but the one with paprika and
now the new blackening seasonings – WOW! They enhance any
type of meat, poultry, or fish – pan seared, baked, or
grilled. And they are wonderful on vegetables and in dishes
like soups and sauces. Thank you for sharing your blends
Randy & Karen W.
LaRae, you have put together some great spice combinations!
I use them on all my meat. When ready to BBQ I plan on using
the spices on veggies to roast in the BBQ. They are great!!!
I am a 71 year
old man and I have been cooking for 50 years. I don't know
of any other seasoning that is so good on all meats and most
vegetables. Makes the soups and stews come alive! It is an
all in one seasoning, it makes cooking so much easier.
Thanks – I love it!
Custom spices! Who would have thought it was possible, but
LaLa's has hit the mark! From a special blend without onion
for my husband to just a really good all around blend for
general cooking I love them. Thanks LaRae!
I used the "Original" on a whole chicken. I rubbed the
seasoning inside and out. I added 2 layers of foil and
cooked it at 325° for 2 hours. It was so tender and so
delicious it melted in your mouth. I can't wait to try the
I am a person that has a very tender mouth that can't
tolerate spicy herbs of any kind. I have tried the
"Original" on so many dishes. It is so delicious and
wonderful. I am looking forward to try the other seasonings
with no spicy herbs in it.
I just wanted to give you a good report on the spice mixes
that LaLa's has been creating for me. They add to any meal
and can be used on most anything that I usually season. My
favorite is on fried potatoes. It is so nice to be able to
order them without pepper since pepper causes me problems.
I love these
seasonings! They are great on meats, veggies, and eggs. I
especially like the "Classic" with the red chili pepper. I
am an MS patient so I have to watch for MSG. Lala Seasonings
I can have! Thank you, LaRae for following your dream!
I have tried both Classic and Original Lala Seasonings.
While I like a little spice to my flavor and prefer the
Classic, my little girls like the Original. It is nice to
have an all natural spice that adds lots of flavor without
sodium. The Classic makes a fabulous herb rubbed roast. I
look forward to trying the other spices in line.